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Role of the Edible Oils and Fats and Margarine

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Publication details: A V Prakashan, PoonaDescription: 197-218, 26*18DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
BOOK	Agharkar Research Institute	N63/B04584 (Browse shelf(Opens below))	Available	B04584

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Previous	N63/B04516 A History of Science and Technology Vol 1	N63/B04517 A History of Science and technology vol 2	N63/B04582 Guide to science reading	N63/B04584 Role of the Edible Oils and Fats and Margarine	N63/B04622 History of Fishes	N63/B04696 Investigations In To The Effects Of Feeding Supplements To Sheep On The Quantity And Quality Of Their Meat	N63/B04697 Variation In Physico-chemical Characterstics Of Wools (thesis)	Next

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