Science of Food
Publication details: Pergamon Press, U S ADescription: pp 300; 21*15DDC classification:- L:4:6/N79/B11721
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
|
Agharkar Research Institute | L:4:6/N79/B11721 (Browse shelf(Opens below)) | Available | B11721 |
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