Food Technology : Vol 34(9-12)
Publication details: Institute Food Technology, New York, USADDC classification:- L:4:6m73,N47 N80.34/V21132
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Bound Volume
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Agharkar Research Institute | L:4:6m73,N47 N80.34/V21132 (Browse shelf(Opens below)) | Available | V21132 |
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| L:4:6m73,N47 N79.33/V21129 Food Technology : Vol 33(5-8) | L:4:6m73,N47 N80.34/V21130 Food Technology : Vol 34(1,3-4) | L:4:6m73,N47 N80.34/V21131 Food Technology : Vol 34(5-8) | L:4:6m73,N47 N80.34/V21132 Food Technology : Vol 34(9-12) | L:4:6m73,N47 N81.35/V21133 Food Technology : Vol 35(1-3,8) | L:4:6m73,N47 N82.36/V21134 Food Technology : Vol 36(2-4,6) | L:4:6m73,N47 N82.36/V21135 Food Technology : Vol 36(7-11) |
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