Food Chemistry: Concepts, Technology and Applications (Record no. 48001)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00279nam a2200109Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781639877256 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jordan , Lisa |
| 9 (RLIN) | 904 |
| 245 ## - TITLE STATEMENT | |
| Title | Food Chemistry: Concepts, Technology and Applications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Murphy and Moore |
| Date of publication, distribution, etc. | 2023 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bioprospecting |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Agharkar Research Institute | Agharkar Research Institute | 04/09/2024 | 30148 | 04/09/2024 | 04/09/2024 | BOOK |