Food Microbiology (Record no. 4271)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00223nam a2200097Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | G91:(J3)/N67/B07745 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frazier W C |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | McGraw Hill Pub, Bombay |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pp 537; 22*15 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Agharkar Research Institute | Agharkar Research Institute | 12/07/1971 | Deccan Book Stall | 22.50 | G91:(J3)/N67/B07745 | B07745 | 24/03/2021 | 24/03/2021 | BOOK |