Joint FAO-WHO Expert Committee on Nutrition 4th Report No 97 (Record no. 25345)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00273nam a2200097Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | L:4:6,N55t/N55/B08654 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | World Health Organization |
| 245 ## - TITLE STATEMENT | |
| Title | Joint FAO-WHO Expert Committee on Nutrition 4th Report No 97 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | W H O, Geneva |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pp 58; 24*16 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Agharkar Research Institute | Agharkar Research Institute | 26/03/1974 | W.H.O., Geneva | 3.00 | L:4:6,N55t/N55/B08654 | B08654 | 24/03/2021 | 24/03/2021 | BOOK |