Food chemistry : A laboratory manual .-0-471-17543-9 (Record no. 18590)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00282nam a2200109Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-471-17543-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | L573:(E)/N98/B24415 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Miller D D |
| 245 ## - TITLE STATEMENT | |
| Title | Food chemistry : A laboratory manual .-0-471-17543-9 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | John Wiley & Sons, New York |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 153p |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Agharkar Research Institute | Agharkar Research Institute | 12/08/2003 | NA | 0.00 | L573:(E)/N98/B24415 | B24415 | 24/03/2021 | 24/03/2021 | BOOK |