Essentials of Food and Nutrition Vol 2 : Applied Aspect
Publication details: Ganesh & Co, MadrasDescription: pp 515; 22*14DDC classification:- L:4:6/N74.2/B09951
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
|
Agharkar Research Institute | L:4:6/N74.2/B09951 (Browse shelf(Opens below)) | Available | B09951 |
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