Official Methods Of Analysis Of Aoac International Vol II : Food Composition Additives Natural Contaminants .-Edn 16
Publication details: A O A C, VirginiaEdition: Edn 16Description: pp Chapters 25-50; 28*22DDC classification:- E:3;A/N95.2/B21647
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
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Agharkar Research Institute | E:3;A/N95.2/B21647 (Browse shelf(Opens below)) | Available | B21647 |
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