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McCane & Widdowson's the Composition of Foods

By: Publication details: LondonDescription: pp 417; 25*19DDC classification:
  • L:4:6/N78/B11036
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Item type Current library Call number Status Barcode
BOOK BOOK Agharkar Research Institute L:4:6/N78/B11036 (Browse shelf(Opens below)) Available B11036

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